Kebab
................................$
Kebab
................................$Beer
................................$Sardinha Assada
................................$Alheira
................................$Dourada Escalada
................................$Cozido à Portuguesa
................................$Massada de Peixe
................................$Favaios
................................$Muse de Oreo
................................$Bolo de Bolacha
................................$Bacalhau Frito Com Arroz de Tomate
................................$Feijoada à Brasileira
................................$Salmão Grelhado
................................$Chanfana de Borrego
................................$Panados de Frango
................................$Mão de Vaca Com Grão
................................$Caras de Bacalhau
................................$Espetada de Camarão E Carne
................................$Caldeira de Peixe
................................$Feango Frito
................................$At Café Restaurante Noiras - Prato do dia, the menu feels like stumbling into a friend’s kitchen where every dish tells a story, blending classic Portuguese comfort with honest, hearty flavors. From grilled favourites like Sardinha Assada and Dourada Escalada to iconic local classics such as Cozido à Portuguesa and Massada de Peixe, the variety keeps you curious and content on every visit. The menu doesn’t just stop at traditional savoury plates - it goes bold with options like Feijoada à Brasileira and Chanfana de Borrego, while more familiar comfort food like Panados de Frango and Bacalhau Frito com Arroz de Tomate makes this café‑restaurant a go‑to for both meat and seafood lovers. I found dishes like Alheira, Mão de Vaca com Grão and Espetada de Camarão e Carne full of flavour and generously portioned, making you feel well fed without fuss. For those who love more rustic, soulful eating, Caldeira de Peixe and Caras de Bacalhau bring that deep, comforting Portuguese essence to the table. And happily, sweet endings like Muse de Oreo and Bolo de Bolacha are simple but oh so satisfying - the kind that make you linger over your final bite. With this engaging mix of traditional and inventive choices, every meal feels like a warm welcome, and the menu reads like a celebration of Portugal’s rich culinary spirit.